Crocheting is back in fashion, even for potholders. However, cotton, which is typically used, quickly reaches its limits at extreme temperatures. This is where the models from Spring have a clear advantage. They are made from a thermo-resistant material. These indispensable basics for chefs and bakers are heat-resistant from -40 to 260 °C. Non-slip Revolutionary, thermo-resistant material Heat resistant up to 260°C Pleasantly soft, flexible, and provides a secure grip Care instructions on the back Stain-resistant Dimensions: 220 × 220 × 12 mm

Crocheting is back in fashion, even for potholders. However, cotton, which is typically used, quickly reaches its limits at extreme temperatures. This is where the models from Spring have a clear advantage. They are made from a thermo-resistant material. These indispensable basics for chefs and bakers are heat-resistant from -40 to 260 °C. Non-slip Revolutionary, thermo-resistant material Heat resistant up to 260°C Pleasantly soft, flexible, and provides a secure grip Care instructions on the back Stain-resistant Dimensions: 215 × 215 × 14 mm

The Induction Grill Plate SPIRIT from Spring shows you what it can do. Comfortable Handling: Powerful induction coil for perfect grilling results Removable grill plate with ribbed structure and spout for excess fat Can be used as a portable induction cooktop Illuminated buttons and large LED display Integrated timer up to 99 minutes Highest Functionality: Grill function, cook function, timer function, and key lock Selectable power in 9 levels plus POWER level Grill plate made of cast aluminum for optimal heat transfer High-quality non-stick coating, ideal for delicate foods Stable Design: With non-slip feet Surface made of tempered glass Housing made of high-quality plastic with recessed handles Dimensions: 33.0 × 28.0 × 8.0 cm The history of the Spring brand is a chronicle marked by milestones full of innovative and creative ideas for upscale gastronomy, the demanding kitchen, and the ambitious hobby cook. In 1946, the brothers Spring founded the company, which from day one has been committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched new products that have made history as pioneering in the field of cooking and table culture.

The fondue set consists of a pot made of brushed stainless steel, which is suitable for all types of stoves including induction. The holder for hanging the fondue forks prevents them from getting caught among each other. In addition, the set has a rechaud perfectly matched to the pot for a secure hold. The safety paste burner ensures comfortable handling when handling the fondue set. You receive: 1 x fondue pot: Ø 17 cm / content 1.5 L / height 33.5 cm 1 x Splash Guard 1 x rechaud with paste burner 6 x Fondue Forks 1 x instruction manual

The fondue set consists of a pot made of copper-plated stainless steel, which is suitable for all types of stoves except induction. The holder for hanging the fondue forks prevents them from getting caught among each other. In addition, the set has a rechaud perfectly matched to the pot for a secure hold. The safety paste burner ensures comfortable handling when handling the fondue set. You receive: 1 x fondue pot: Ø 17 cm / content 1.5 L / height 33.5 cm 1 x Splash Guard 1 x rechaud with paste burner 6 x Fondue Forks 1 x instruction manual

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 28 cm, Height: 6.1 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

Spring frying pan oval 30cm CULINOX Thanks to its oval shape, the pan has a extra large frying surface for long dishes Full surface induction floor Heat transfer with pure outer layer Proven multi-layer material for optimal Copper, inside stainless steel layer 18/10 and triple aluminum core Suitable for all types of stoves including induction, Oven safe Riveted handle made of highly polished stainless steel Fall 2023, Spring frying pan oval 30cm CULINOX

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 24 cm, Height: 4 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

The VULCANO PURE frying pan from Spring is made from a 5-layer multi-layer material. The outer layer is made of induction-suitable 18/0 stainless steel, the inside has an 18/10 stainless steel layer and a triple aluminum core. The 2-layer non-stick coating on a mineral basis ensures maximum abrasion resistance and an optimized non-stick effect for a long service life. PFAS-free. Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. Important! Only use kitchen utensils made of soft plastic or silicone. Material: 5-layer multi-layer material Outer layer made of induction-suitable 18/0 stainless steel, inner 18/10 stainless steel layer and triple aluminum core. 2-layer non-stick coating on a mineral basis Long service life Optimum heat distribution Suitable for all hob types including induction. Ovenproof Closed pot and pouring rim Diameter: Ø 32 cm Height: 4.5 cm The history of the Spring brand is a chronicle of milestones full of innovative and creative ideas for upmarket restaurants, sophisticated kitchens and ambitious amateur chefs. In 1946, the Spring brothers founded the company, which has been committed to uncompromising quality and well thought-out product development from day one. Over the years, the Spring brand has repeatedly developed and launched new products that have gone down in the history of cooking and tableware culture as trend-setting.

Thanks to a revolutionary, thermo-resistant material, the Spring Grips grip protection protects against both hot and cold surfaces. 2 pieces in a set Temperature resistant up to 250 °C Pleasantly soft flexible and grippy Stain Resistant Size: 15 x 16.5 cm Colours: black/red   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Pan body made of high-quality forged aluminum. Light overall weight for handy and fast frying. Excellent thermal conductivity and even heat distribution throughout the body of the pan. High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for the highest scratch resistance and top layer with the best non-stick effect for everyone strongly sticky dishes. Gastronomy tested. The 7 cavities with a diameter of 8 cm are ideal for preparing pancakes, fried eggs or other egg dishes. Ergonomically shaped plastic handle with thermal insulation for safe handling. Full-surface induction base for energy-saving and quick heating.     High performance non-stick coating     Diameter: 26cm     Types of cookers: glass ceramic, induction, electric and gas

The RACLETTE2 CLASSIC - black is a raclette device for 2 pans. The grill plate has a non-stick coating, ideal for delicate foods, and the combination of smooth and ribbed surface makes it ideal for searing vegetables or meat. The device has a separate parking deck level for safe storage of the unused hot raclette pans. The raclette has a powerful heating element for melting cheese and for grilling.     Stepless temperature setting     Grill plate made of cast aluminum for optimal heat transfer     Size: 25.5 × 11 × 12.5 cm You receive: 1 x raclette device 1 x grill plate 24 × 10.5 cm 2 x pans 2x Spatula 1 x instruction manual 230V | 50/60Hz | 440W  

The RacletteFondue8 CLASSIC from SPRING for up to 8 people stands for social eating in a cozy atmosphere. Delicious ingredients are prepared directly at the table - whether as a traditional raclette, as a table grill for delicious specialties or as a classic fondue with broth, hot fat or creamy cheese - for perfect enjoyment Separately controllable heating circuits Practical integrated shelf for hot or unused pans Stepless temperature setting Grill plate made of cast aluminum with high-quality non-stick coating Brushed cast aluminum body Size: 31×34×16.5 cm You receive: 1 x raclette device 1 x aluminum grill plate 31 × 31 cm 1 x fondue pot with splash guard: Ø 15.5 cm / Content 1.0 L 8 x pans, spatulas, fondue forks 1 x instruction manual 220-240V | 50/60Hz | 1750W

Spring has this coaster to go with the GRENOBLE and SAAS-FEE fondue set, especially for use with the gas burner. The coaster is made from the wood of a rubber tree, which is grown sustainably. For cleaning, wiping the surface with a damp cloth is recommended and the board should be dried while standing. Material: rubber tree wood Height: 1.0cm

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 28 cm, Height: 6.1 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

Spring - Baking pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 24 cm x H = 6 cm Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Serving pan XL high VULCANO PURE Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. 5-layer multilayer material outer layer of induction-compatible 18/0 stainless steel, inner layer of 18/10 stainless steel and triple aluminum core 2-fold non-stick coating on mineral basis highest abrasion resistance and optimized non-stick effect for long lifetime PFAS free Optimal heat distribution Suitable for all types of stoves including induction Ovenproof Dimensions: Ø 28 cm / Height: 6.1 cm The history of the Spring brand is a chronicle full of kitchen ideas marked by milestones. The company was founded in 1946, and the Spring brothers have been committed to uncompromising quality and innovation from day one. The focus has always been on the consumer: private and professional cooks who are committed to fine, refined, high-quality cuisine. Only when a product has proven itself in tests with kitchen professionals is it launched on the market. The name Spring is associated with the most versatile ideas, which have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. Spring's image has gained worldwide recognition. The Spring family became licensees for the production of the pioneering multilayer material. A great advance for every kitchen and the novelty in the whole Europe.

The Pressure Cooker VITESSE from Spring shows you what it can do. Comfortable Handling: Extra strong multi-layer base for optimal heat distribution and transfer, suitable for all types of stoves including induction 2 cooking levels (gentle cooking, express cooking), steam cooking function without pressure Practical internal scale, one-hand locking system Includes steaming insert and rack Safe Use: 2-stage safety system Maximum pressure of 270 kPa Locking system with control markings Ergonomic, heat-insulating handles Stable Design: Capacity: 4.5 L Dimensions: Ø 23.5 cm, Height: 19.0 cm The history of the Spring brand is a chronicle marked by milestones full of innovative and creative ideas for upscale gastronomy, the demanding kitchen, and the ambitious hobby cook. In 1946, the brothers Spring founded the company, which from day one has been committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched new products that have made history as pioneering in the field of cooking and table culture.

The Vulcano Intense Pro frying pan consists of a 5-layer multi-layer material with an outer layer of induction-compatible 18/0 stainless steel, a triple non-stick coating, an 18/10 stainless steel layer and a triple aluminum core on the inside. Real particles of Swiss rock crystal were incorporated into the pan.     Suitable for stainless steel cooking utensils     Optimum heat distribution     Pot and pouring rim Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 28 cm, Height: 6.1 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.