Spring - Baking pan Vulcano intense pro XL with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free.High abrasion resistance. Spring Vulcano Baking pans are recoatable for extra long life.Spring - Baking pan vulcano with 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction.The ergonomic and waterproof handle is permanently welded to the body of the pan.Use gadgets made of soft plastic or silicone only5-ply materialclosed ladle rim - no corrosion - pouring rimMaterial: stainless steel 18/10, AluminiumØ 28 cm x H = 7 cm3-fold non-stick coatingParticles of genuine Swiss rock crystalOptimal heat distribution, pot and pouring rimDurit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free.Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers.To get the most out of the special features of your VULCANO pan, you should note the following tips:Only heat the empty pan to frying temperature (180ºC).Overheating to more than 250ºC can damage or even destroy the non-stick coating.When using the pan with an induction unit, turn the unit up only 2⁄3 of the way.Use heat-stable cooking oil if required.Never place the empty pan or leave it standing on a hot stove that is still turned on.Use gadgets made of soft plastic or silicone onlyAvoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coatingWe advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating.Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth.Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. Spring Brigade Premium, the cookware range for connoisseurs and experts, is the perfect combination of function and design. The outstanding features of this range include top quality, highly conductive multi-ply material, and ergonomic handles originally designed for professional use. Brigade Premium is in daily use all over the world, treasured by ambitious amateurs and top professional chefs alike. Suitable for all types of stove, including induction stoves. Use gadgets made of soft plastic or silicone only 5-ply material Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm Outer layer made of induction-compatible stainless steel 18/0, inside stainless steel layer 18/10 and triple aluminum core Material: stainless steel 18/10, Aluminium Material thickness approx. 2.8 mm Erhältliche Größen Brigade Premium Pfanne 20 cm - Durchmesser: 20 cm - Höhe: 3,3 cm - Aufstandfläche: 15 cm Brigade Premium Pfanne 24 cm - Durchmesser: 24 cm - Höhe: 4,0 cm - Aufstandfläche: 16,5 cm Brigade Premium Pfanne 28 cm - Durchmesser: 28 cm - Höhe: 4,4 cm - Aufstandfläche: 20,8 cm Brigade Premium Pfanne 32 cm - Durchmesser: 32 cm - Höhe: 4,5 cm - Aufstandfläche: 24,5 cm

Today, juicy chicken with vegetables; tomorrow, lasagna; and at family celebrations, roast beef is the star. Always there: the BRIGADE PREMIUM roasting pan from SPRING. Its multi-layer base reacts quickly to the selected temperature and distributes the heat evenly. Hearty meat, tender poultry, and fresh vegetables cook evenly and gently. The movable handles allow you to safely transport the roasting pan to the table and collect compliments. The all-rounder made of stainless steel is robust and ready for many delicious creations. Strong multi-layer base Optimal heat distribution Suitable for all types of stoves, including induction Oven and dishwasher safe Lid not included Lid sold separately: 0415356135 Capacity: 5.1 L Size: W 26 x L 40 x H 6.5 cm Material: Stainless steel A perfect meal starts with the right equipment. The BRIGADE PREMIUM series has proven itself over many years with ambitious amateur chefs and top chefs in the restaurant industry. Thanks to the large selection of cookware, you too can find the right companion for your home.

Add definition to your mindful eating. The frying pan BRIGADE PROFILE by SPRING features a honeycomb-patterned surface. These raised areas reduce contact between the food and the pan, minimizing the risk of sticking. Additionally, you need only a small amount of oil for frying. The 5-layer multi-ply material with an induction-compatible stainless steel exterior ensures optimal and even heat distribution. The closed rim protects the aluminum core, while the pouring edge allows precise pouring, keeping tablecloths and surfaces stain-free. Important! Only use kitchen utensils made of soft plastic or silicone. 5-layer multi-ply material Even heat distribution Consistently perfect results Suitable for all stovetops Raised honeycomb stainless steel structure Compatible with metal spatulas Works with all stovetops, including induction Closed pan rim with pouring edge Dishwasher- and oven-safe Suitable for grilling Weight: 1.70 kg Height: 4.4 cm The history of the Spring brand is marked by milestones of innovative and creative ideas for high-end gastronomy, the discerning kitchen, and the ambitious home cook. Founded in 1946 by the Spring brothers, the company has been committed to uncompromising quality and thoughtful product development since its inception. Over the years, the Spring brand has consistently introduced new products that have become trailblazers in the culinary and table culture industry.

In the Far East, harmony is everything – and that goes for food tooThere are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wokThe term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cookingThe traditional cast-iron Woks with enamel flat bottoms:First-class sturdy cast iron, inside coated with scratch-proof enamellingEnamelled flat bottom for glass ceramics cooking rangesUniform, intensive heat distribution from the bottom to the rimExcellent heat storage Extremely fast heating from the bottom to the rimNo sharp edges and corners for easy cleaningSuitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Then burn the wok with pumpkin seed oil. After use, clean the wok with hot, clear water, without detergent, so that you don't have to repeat the seasoning process. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders.Accessories: lid, steam rust, wok turner + chopsticksMaterial: cast iron. Outside matt, inside and the bottom are shiny enamelled. Hardwood handles.Diameter top edge: 35 cmContent: 4.0 litersHeight: 10 cmWeight: 6.4 kgThe history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: Cast iron wok with glass lid, 2 wok spatulas, chopsticks, and draining rack First-class sturdy cast iron, inside coated with scratch-proof enamelling Enamelled flat bottom for glass ceramics cooking ranges Uniform, intensive heat distribution from the bottom to the rim Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim No sharp edges and corners for easy cleaning Light weight With and without non-stick coating Sturdy professional handles/stainless steel handles/cast iron stainless steel handles Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only with dough spreader and crepes turner 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 28 cm x H = 1.5 cm Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. For the last twentyfive years, Spring’s anniversary line Cristal has been as much a part of good cooking as salt and pepper. With refreshingly clean and timeless forms, Cristal remains a masterpiece, even after decades of use in countless kitchens. With an extensive selection of professional-quality pots and pans to choose from, women working in the kitchen can be sure of always having the right cookware for the job. Suitable for serving, made of high-quality, highly conductive 5-ply material. Outer surface high-gloss 18/0 stainless steel, inner surface 18/10 stainless steel. Suitable for all kinds of stoves, incl. induction. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Dimensions: Ø 12 cm, height: 3 cm Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. The Minis are suitable for electric, ceramic and gas hobs.Use gadgets made of soft plastic or silicone onlyMaterial thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply materialSealed rim: No corrosion and guaranteed long life.Ø 28 cm, height: 5.0 cmClose-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed,and vegetables preserve their fresh colour.Suitable for all types of stove: Ceramic, induction, electric or gas.Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heatedThe history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. The Minis are suitable for electric, ceramic and gas hobs. Use gadgets made of soft plastic or silicone only Material thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply material Sealed rim: No corrosion and guaranteed long life. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Ø 12 cm, height: 3.0 cm Suitable for electric, ceramic and gas hobs Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Suitable for all types of stove: Ceramic, induction, electric or gas. Use gadgets made of soft plastic or silicone only Material thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply material Sealed rim: No corrosion and guaranteed long life. Ø 20 cm, height: 4.0 cm Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Suitable for all types of stove: Ceramic, induction, electric or gas. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Suitable for all types of stove: Ceramic, induction, electric or gas. Use gadgets made of soft plastic or silicone only Material thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply material Sealed rim: No corrosion and guaranteed long life. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Ø 24 cm, height: 5.0 cm Suitable for all types of stove: Ceramic, induction, electric or gas. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Use gadgets made of soft plastic or silicone only Suitable for the Culinox pans and pots Ø 9 - 28 cm Material: stainless steel Suitable for all types of stoves including induction ovenproof Ergonomic stainless steel handles and grips Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

A brilliant idea - copper has always been the noblest material used to make pots and pans. With the CULINOX series, SPRING reinterprets this classic. The 0.5 mm outer layer of pure copper makes the roaster a special eye-catcher. Combined with our proven multi-layer material, it meets the demands of the modern kitchen and is suitable for all types of stove, except induction. Heat conductivity: The proven 5-layer multi-layer material guarantees a quick response to the selected temperature and provides optimal heat transfer from the bottom to the top edge and thus from all sides into the food being cooked. An all-around cooking effect for even as well as energy and time-saving cooking. Ergonomic handles: The riveted handles made of highly polished stainless steel stand for safe and efficient handling. Closed rim: The specially closed pouring rim guarantees spill-free pouring. Size: 35 x 25 cm / H: 6.0 cm / 5.0 L Material: Stainless steel / copper

Cast iron and enjoyment are not just two similar-sounding words — at SPRING they are closely connected. The robust ESCALE frying pans are enamelled inside and out and feature a shiny, induction-compatible base. Over time, a natural non-stick effect develops on the inside, which remains intact with simple care. Deliciously browned steaks are prepared in no time, as the cast iron heats up quickly and can even retain heat for a while. The ergonomic wooden handle ensures safe handling, and the practical hanging loop makes the pan an eye-catcher on any kitchen wall. Pan body made of enamelled cast iron Wooden handle with a practical loop for hanging Suitable for all types of cooking utensils Suitable for all hob types, including induction Not oven-safe Weight: 2.15 kg Dimensions: 52 x 28 x 5 cm Material: Cast iron, wood

Right on the ideal line. The design of the MERIDIAN INTENSE PRO series from SPRING is clean, and the combination of matte black aluminum and polished stainless steel makes it an eye catcher at the table. Its functionality is tailored to the needs of professional and ambitious home chefs around the globe. The pan body made of 100% recycled aluminum distributes heat quickly and evenly, while the full surface induction base responds instantly to the selected temperature. Thanks to the scratch resistant, heat resistant non stick coating with particles of genuine Swiss rock crystals, even stainless steel utensils cannot harm the pan. The firmly riveted handle allows you to carry the pan safely to the table. Suitable for all types of cooktops, including induction. Full surface induction base Optimal heat distribution Perfect for searing, braising or gentle cooking Triple non stick coating with particles of genuine Swiss rock crystals Suitable for use with stainless steel cooking utensils Oven safe and dishwasher safe Suitable for all types of cooktops Material: Pan body made of 100% recycled aluminum Ø 20 cm Height 4.5 cm Weight 0.68 kg Ø 24 cm Height 4.8 cm Weight 0.96 kg Ø 28 cm Height 5.0 cm Weight 1.24 kg The history of the Spring brand is a chronicle marked by milestones, full of innovative and creative ideas for fine dining gastronomy, the demanding kitchen and the ambitious home cook. In 1946, the Spring brothers founded the company, which from day one has been committed to uncompromising quality and well thought out product development. Over the years, the Spring brand has repeatedly developed and launched new products that have become trendsetting milestones in the history of cooking and table culture.

Experience frying on a whole new level. With just a small amount of cooking oil, the BRIGADE ULTIMATE from SPRING reveals its natural non-stick effect. Whether it’s a delicate fried egg for breakfast, a crispy steak for lunch, or ultra-thin crêpes for dessert – everything turns out perfectly and releases effortlessly from the pan with the BRIGADE ULTIMATE. Stainless steel utensils pose no challenge for the robust surface, which is firmly fused with the top layer of SPRING’s proven 5-ply multi-layer material. Cleaning the pan couldn’t be easier – simply leave it to the dishwasher. Make the BRIGADE ULTIMATE your daily companion in the kitchen. Innovative surface for a natural non-stick effect with a little cooking oil Extremely durable and scratch-resistant Suitable for metal spatulas Outer layer made of induction-compatible stainless steel 5-ply multi-layer material with triple aluminum core Suitable for all types of stovetops including induction Natural non-stick effect Dimensions: Ø 20 x 3.3 cm Material: Stainless steel 18/10, aluminum Weight: 0.70 kg The history of the Spring brand is a chronicle marked by milestones, full of innovative and creative ideas for fine gastronomy, the demanding kitchen, and the ambitious home cook. In 1946, the Spring brothers founded the company, committing themselves from day one to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched products that became pioneering icons in the world of cooking and table culture.

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 28 cm, Height: 6.1 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

Spring frying pan oval 30cm CULINOX Thanks to its oval shape, the pan has a extra large frying surface for long dishes Full surface induction floor Heat transfer with pure outer layer Proven multi-layer material for optimal Copper, inside stainless steel layer 18/10 and triple aluminum core Suitable for all types of stoves including induction, Oven safe Riveted handle made of highly polished stainless steel Fall 2023, Spring frying pan oval 30cm CULINOX

Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 20 cm x H = 3.3 cm weight: 0.943 kg Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth.Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 24 cm x H = 6 cm weight: 1,08 kg Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 20 cm, Height: 3.3 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

 Vulcano intense pro XL with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Spring Vulcano frying pans are recoatable for extra long life. Spring - Frying pan vulcano with 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. Use gadgets made of soft plastic or silicone only 5-ply material closed ladle rim - no corrosion - pouring rim Material: stainless steel 18/10, Aluminium Ø 24 cm x H = 6 cm 3-fold non-stick coating Particles of genuine Swiss rock crystal Optimal heat distribution, pot and pouring rim Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

 Vulcano intense pro XL with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. Spring Vulcano frying pans are recoatable for extra long life. Spring - Frying pan vulcano with 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. Use gadgets made of soft plastic or silicone only 5-ply material closed ladle rim - no corrosion - pouring rim Material: stainless steel 18/10, Aluminium Ø 28 cm x H = 6 cm 3-fold non-stick coating Particles of genuine Swiss rock crystal Optimal heat distribution, pot and pouring rim Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The VULCANO PURE frying pan from Spring is made from a 5-layer multi-layer material. The outer layer is made of induction-suitable 18/0 stainless steel, the inside has an 18/10 stainless steel layer and a triple aluminum core. The 2-layer non-stick coating on a mineral basis ensures maximum abrasion resistance and an optimized non-stick effect for a long service life. PFAS-free. Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. Important! Only use kitchen utensils made of soft plastic or silicone. Material: 5-layer multi-layer material Outer layer made of induction-suitable 18/0 stainless steel, inner 18/10 stainless steel layer and triple aluminum core. 2-layer non-stick coating on a mineral basis Long service life Optimum heat distribution Suitable for all hob types including induction. Ovenproof Closed pot and pouring rim Diameter: Ø 32 cm Height: 4.5 cm The history of the Spring brand is a chronicle of milestones full of innovative and creative ideas for upmarket restaurants, sophisticated kitchens and ambitious amateur chefs. In 1946, the Spring brothers founded the company, which has been committed to uncompromising quality and well thought-out product development from day one. Over the years, the Spring brand has repeatedly developed and launched new products that have gone down in the history of cooking and tableware culture as trend-setting.

The XL frying pan from the BRIGADE ULTIMATE series by SPRING enables frying on a new level. With the addition of a small amount of cooking oil, the natural non-stick effect of the innovative surface unfolds. From a delicate fried egg to a crispy seared steak and even paper-thin crêpes, a wide variety of dishes can be prepared effortlessly. The robust surface is firmly fused with the top layer of the proven 5-layer multi-layer material by SPRING and allows the use of stainless steel kitchen utensils without any problems. At the same time, the pan impresses with its easy cleaning and is dishwasher-safe. Suitable for all types of cookers including induction as well as oven-safe. The BRIGADE ULTIMATE series by SPRING stands for innovative material technology, maximum durability and reliable performance for demanding everyday frying. Material: 5-layer multi-layer material with triple aluminum core and outer layer made of induction-compatible stainless steel With innovative surface Natural non-stick effect with a small amount of oil Suitable for use with stainless steel kitchen utensils Optimal heat distribution Suitable for all types of cookers including induction Oven-safe Dishwasher-safe Ø 24 cm Height: 6.0 cm Weight: 1.00 kg Ø 28 cm Height: 6.0 cm Weight: 1.66 kg The history of the Spring brand is a chronicle shaped by milestones, full of innovative and creative ideas for fine dining, the demanding kitchen as well as for the ambitious home cook. In 1946 , the Spring brothers founded the company, which from day one has been committed to uncompromising quality and well-thought-out product development. Over the years, the Spring brand has repeatedly developed and launched new products that have gone down in history as trendsetting in cooking and table culture.

Right on the ideal line. The design of the MERIDIAN INTENSE PRO series from SPRING is clean, and the combination of matte black aluminum and polished stainless steel makes it an eye catcher at the table. Its functionality is tailored to the needs of professional and ambitious home chefs around the globe. The pan body made of 100% recycled aluminum distributes heat quickly and evenly, while the full surface induction base responds instantly to the selected temperature. Thanks to the scratch resistant, heat resistant non stick coating with particles of genuine Swiss rock crystals, even stainless steel utensils cannot harm the pan. The firmly riveted handle allows you to carry the pan safely to the table. Suitable for all types of cooktops, including induction. Full surface induction base Optimal heat distribution Perfect for searing, braising or gentle cooking Triple non stick coating with particles of genuine Swiss rock crystals Suitable for use with stainless steel cooking utensils Oven safe and dishwasher safe Suitable for all types of cooktops Material: Pan body made of 100% recycled aluminum Ø 28 cm Height 7.7 cm Weight 1.36 kg The history of the Spring brand is a chronicle marked by milestones, full of innovative and creative ideas for fine dining gastronomy, the demanding kitchen and the ambitious home cook. In 1946, the Spring brothers founded the company, which from day one has been committed to uncompromising quality and well thought out product development. Over the years, the Spring brand has repeatedly developed and launched new products that have become trendsetting milestones in the history of cooking and table culture.

The DOMO glass lid from SPRING rises like a dome above frying and serving pans. It is used for steaming or braising fish, meat or vegetables. With this gentle cooking method, flavor and aromas are fully preserved. Since the heat cannot escape, preparing food with the lid closed also saves energy. The glass lid is heat-resistant up to 250 °C, it has a solid stainless steel handle and fits tightly. The all-rounder fits all standard frying and serving pans. for stewing and braising heat resistant up to 250 °C for all common frying and serving pans Material: borosilicate glass / stainless steel 

Spring - Glass lid suitable for the Spring Vulcano pans Series. Knob made of thermoset material incl. pressure regulator Ovenproof up to 250°C   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for highest scratch resistance and top layer with best non-stick effect for all strongly adhesive dishes. Gastronomy-proven. Full-surface induction base for energy-saving and fast heating. Ergonomically shaped plastic handle with heat insulation for safe handling. All stove types: glass ceramic, induction, electric and gas. Aluminium pan body. Lightweight for easy and fast frying. Excellent heat conductivity and even heat distribution to the upper edge of the rim of the pan. Diameter: 18 cm Length: 33,5 cm Material: Aluminium, Plastic

Mini frying pan for preparing a fried egg, roasted pine nuts, etc. Forged aluminum pan body. Increases thermal conductivity and storage properties of the pan body. 3-layer non-stick coating Suitable for all types of stove - Ceramic, induction, electric or gas EasyClean Height: 5,4 cm Ø: 16 cm

¡Hola, amigos! If that’s how you greet your friends, it’s clear what’s on the menu: a delicious paella. Meat and seafood are seared, vegetables are added, and rice, saffron, and broth all find plenty of room in the Paella Pan MARBELLA by SPRING. The tried-and-tested multi-layer material ensures optimal heat distribution from the base to the rim and responds quickly to temperature changes. Once the signature crispy paella crust forms at the bottom of the pan, it’s time to enjoy this Spanish specialty. Thanks to the sturdy, ergonomically shaped handles, the pan can be served directly at the table—emptying portion by portion. Whether cleaned by hand or in the dishwasher, the paella pan is quick and easy to clean and ready for its next use. Proven multi-layer material with an outer layer of induction-compatible stainless steel 18/0, an inner layer of stainless steel 18/10, and an aluminum core Shallow shape with sloped sides and a large frying surface Suitable for use with metal utensils Compatible with all stovetops including induction, and suitable for use on grills Oven and dishwasher safe Optimal heat distribution Weight: 1.40 kg Dimensions: Ø 34 x 4.6 cm Material: Stainless steel The history of the Spring brand is a timeline of milestones filled with innovative and creative ideas for fine dining, professional kitchens, and the ambitious home chef. In 1946, the Spring brothers founded the company, which from the very beginning was committed to uncompromising quality and thoughtful product design. Over the years, Spring has continuously introduced groundbreaking products that have left a lasting mark on culinary and table culture.

Pan body made of high-quality forged aluminum. Light overall weight for handy and fast frying. Excellent thermal conductivity and even heat distribution throughout the body of the pan. High-performance non-stick coating with mineral-reinforced base layer. Intermediate layer for the highest scratch resistance and top layer with the best non-stick effect for everyone strongly sticky dishes. Gastronomy tested. The 7 cavities with a diameter of 8 cm are ideal for preparing pancakes, fried eggs or other egg dishes. Ergonomically shaped plastic handle with thermal insulation for safe handling. Full-surface induction base for energy-saving and quick heating.     High performance non-stick coating     Diameter: 26cm     Types of cookers: glass ceramic, induction, electric and gas

Hurray for the extra-flat rim and the high-performance non-stick coating with mineral-reinforced base layer. Both enable your wafer-thin pancakes, tortillas or wraps to glide effortlessly out of the PERFORMANCE CLASSIC crêpe pan from SPRING. The rest of the high-quality pan is also well thought out. Thanks to the even heat distribution down to the last corner, the crêpes brown evenly, on all types of stoves including induction. The ergonomically shaped plastic handle with heat insulation ensures safe handling. Material: Forged-quality aluminum pan body, high-performance non-stick coating with mineral-reinforced base layer. Full-surface induction bottom. Suitable for all types of stoves including induction. extra flat edge also for tortillas and wraps suitable for all types of stoves height: 2 cm Ø: 28 cm 

For good frying performance. The PERFORMANCE CLASSIC pan from Spring delivers the best results. The pan body made of aluminum is made in forge quality and lies comfortably light in the hand. The heat is conducted quickly and evenly to the top of the pan, and thanks to the high-performance non-stick coating, juicy meatballs, crispy fried potatoes and crispy vegetable sticks glide effortlessly onto the plate. The extra large roasting surface offers enough space for convenient roasting and braising. The pan is suitable for all types of stoves, the full-surface induction bottom ensures quick and energy-saving heating. Use the ergonomically shaped, heat-insulated plastic handle to bring the chicken parma ham pan with cream sauce or the Schupfnoodle-Sauerkraut pan directly to the table. Forge quality aluminum High performance non-stick coating suitable for all types of stoves including induction. Material: frying pan body made of aluminum, high-performance non-stick coating Full surface induction floor The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 24 cm, Height: 6 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

The XL serving pan from the series PERFORMANCE CLASSIC by SPRING impresses with high functionality and reliable results in everyday cooking. The forged aluminum pan body ensures excellent heat conductivity and even heat distribution up to the rim. The 3-layer PERFORMANCE CLASSIC non-stick coating enables convenient frying with excellent non-stick properties. Thanks to the full-surface induction base, the serving pan is suitable for all types of cookers. Heat-insulating handles made of Duroplast ensure safe handling, and the pan is also oven-safe up to 180 °C. The PERFORMANCE CLASSIC by SPRING series stands for long-lasting quality, reliable non-stick performance and even heat distribution for comfortable everyday cooking. Material: Forged aluminum, Duroplast Dimensions: Ø 28 cm, height: 7 cm Forged pan body for excellent heat conductivity Even heat distribution 3-layer PERFORMANCE CLASSIC non-stick coating Full-surface induction base Suitable for all types of cookers including induction Oven-safe up to 180 °C Heat-insulating handles made of Duroplast The history of the Spring brand is a chronicle shaped by milestones, full of innovative and creative ideas for fine dining, the demanding kitchen as well as for the ambitious home cook. In 1946 , the Spring brothers founded the company, which from day one has been committed to uncompromising quality and well-thought-out product development. Over the years, the Spring brand has repeatedly developed and launched new products that have gone down in history as trendsetting in cooking and table culture.

A perfect meal begins with the right equipment. Spring introduces its BRIGADE PREMIUM Cookware Series. With a smart combination of function and design, professionals and ambitious hobby chefs are well-equipped. The 5-layer multi-ply material conducts heat extremely quickly and evenly up to the edge of the pot. This saves time, energy, and effort, ensuring consistent results you can rely on. The pot lid, featuring a sturdy handle, fits perfectly and allows for low-water, gentle cooking. Broccoli, sugar snap peas, and other vegetables retain their vitamins and vibrant color. The sealed pot rim contributes to the cookware’s durability by preventing corrosion. The ergonomically designed handles stay cool thanks to their heat-insulating properties. The interior of the BRIGADE PREMIUM series is equally well-thought-out, with an inner scale that eliminates the need for a measuring cup. The series is complemented by a pasta set, a steamer insert, a frying pan, and starter sets for budding chefs or new households. The entire cookware series is suitable for all stovetops, including induction, and is dishwasher-safe. Optimal heat distribution Includes inner scale Suitable for all stovetops, including induction Oven- and dishwasher-safe Weight: 1.77 kg Dimensions: 28 x 28 x 7 cm Material: 5-layer multi-ply material with an exterior layer of induction-compatible stainless steel 18/0, an inner layer of stainless steel 18/10, and a triple aluminum core Küchenprofi, the brand for high-quality kitchen accessories, combines timeless design with exceptional functionality. Our collections and products, developed under the motto “Kitchen Experience World,” focus on the needs, expectations, and desires of our customers. Numerous in-house designs, created in close collaboration with renowned designers, distinguish our assortment. Our criteria for all our products: functionality must be just as guaranteed as excellent quality. That’s why we primarily use high-quality, stainless steel materials. Above all, our products share one goal: to inspire your passion for cooking!

Experience roasting on a whole new level. By adding a small amount of cooking oil, you can unlock the natural non-stick effect of the BRIGADE ULTIMATE by SPRING. From delicate fried eggs for breakfast and crispy steak for lunch to wafer-thin crêpes for dessert – everything turns out perfectly with the BRIGADE ULTIMATE and easily releases from the pan. Kitchen utensils made of stainless steel pose no challenge for the robust surface – it has been permanently fused with the upper layer of SPRING’s proven 5-ply multi-layer material. Cleaning the pan couldn’t be easier – simply leave it to the dishwasher. Make the BRIGADE ULTIMATE your daily companion in the kitchen. The ergonomic and waterproof handle is permanently welded to the pan body. Outer layer made of induction-compatible stainless steel 5-ply multi-layer material with triple aluminum core Suitable for all types of stoves, including induction Natural non-stick effect Dimensions: Ø 28 x 6.1 cm Weight: 1.68 kg Material: stainless steel 18/10, aluminium The Spring VULCANO products are suitable for all types of stoves: gas, cast iron and coil plates, glass-ceramic, and induction. To fully enjoy the special advantages of your VULCANO CERAMIC pan, please observe the following recommendations: Heat the empty pan only until it reaches a frying temperature of 180ºC. Overheating above 250°C may impair or even destroy the non-stick coating. When using induction, use only 2⁄3 of the indicated maximum power. Then add a small amount of heat-resistant oil as needed. Never place the empty frying pan on a hot, switched-on cooking zone or leave it there. Use only kitchen utensils made of soft plastic, silicone, or wood. Avoid tools with sharp edges. Should cuts or scratches appear, they do not affect the non-stick coating. After use, clean the pan thoroughly with warm water after each use. Remove burnt residues with a soft sponge and a small amount of mild, grease-dissolving dish soap. Non-burnt residues can be wiped away with a paper towel. Never use hard plastic sponges, steel wool, scouring pads, or abrasive cleaners. We do not recommend cleaning the VULCANO pan in the dishwasher. Frequent dishwashing will noticeably shorten the lifespan of the non-stick coating. Occasionally apply a few drops of heat-resistant oil to the pan and wipe it with a paper towel. This keeps the coating smooth and supple. After long use, the non-stick coating may discolor slightly. Such discoloration is normal and has no harmful or impairing effects. Base curvature High-quality cookware from Spring has a slight inward curvature at the base when cold. When heated, this curvature disappears, and the base becomes flat. The history of the Spring brand is a chronicle full of milestones, innovative and creative ideas for fine dining, gourmet kitchens, and ambitious home chefs. In 1946, the Spring brothers founded the company, which from day one was dedicated to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched new products that have become benchmarks in the history of cooking and dining culture.

Spring - Baking pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 24 cm x H = 6 cm Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Serving pan XL high VULCANO PURE Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop. 5-layer multilayer material outer layer of induction-compatible 18/0 stainless steel, inner layer of 18/10 stainless steel and triple aluminum core 2-fold non-stick coating on mineral basis highest abrasion resistance and optimized non-stick effect for long lifetime Optimal heat distribution Suitable for all types of stoves including induction Ovenproof Dimensions: Ø 28 cm / Height: 6.1 cm The history of the Spring brand is a chronicle full of kitchen ideas marked by milestones. The company was founded in 1946, and the Spring brothers have been committed to uncompromising quality and innovation from day one. The focus has always been on the consumer: private and professional cooks who are committed to fine, refined, high-quality cuisine. Only when a product has proven itself in tests with kitchen professionals is it launched on the market. The name Spring is associated with the most versatile ideas, which have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. Spring's image has gained worldwide recognition. The Spring family became licensees for the production of the pioneering multilayer material. A great advance for every kitchen and the novelty in the whole Europe.

For pots and pans up to Ø 33 cm Foldable handle for space-saving storage Extra fine sieve Material: stainless steel The history of the Spring brand is a chronicle full of kitchen ideas marked by milestones. The company was founded in 1946, and the Spring brothers have been committed to uncompromising quality and innovation from day one. The focus has always been on the consumer: private and professional cooks who are committed to fine, refined, high-quality cuisine. Only when a product has proven itself in tests with kitchen professionals is it launched on the market. The name Spring is associated with the most versatile ideas, which have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. Spring's image has gained worldwide recognition. The Spring family became licensees for the production of the pioneering multilayer material. A great advance for every kitchen and the novelty in the whole Europe.

The fine art of the perfect kitchen starts during frying. Since confidence for high heat and fine adjustment of the temperatures are in demand. The thermo - induction bottom ensures optimal heat storage for uniform roasting result and energy-saving cooking. Material: Forged aluminum pan body Measurements: 37 x 28 cm Boosts Thermal and storage properties of the base element. Very high heat resistance (400 ° C) and thus maximum protection against overheating Ergonomically shaped handle, precise bolted to the base element. Suitables for all types of stoves The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The Vulcano Intense Pro frying pan consists of a 5-layer multi-layer material with an outer layer of induction-compatible 18/0 stainless steel, a triple non-stick coating, an 18/10 stainless steel layer and a triple aluminum core on the inside. Real particles of Swiss rock crystal were incorporated into the pan. Attention: Only heat the pan to the required temperature (approx. 180 °C) and add food in portions. This prevents the pan from cooling down too much due to cold ingredients, allowing browning and a flavorful crust to develop.     Suitable for stainless steel cooking utensils     Optimum heat distribution     Pot and pouring rim Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Sharp-edged spatula, gripping meat tongs, robust dishwashing sponges - a coated pan has to be able to withstand a lot. The VULCANO INTENSE PRO from Spring is particularly tough, which is why it is also suitable for kitchen utensils made of stainless steel. With the triple non-stick coating of the VULCANO INTENSE PRO, with particles made from real Swiss rock crystal, even sensitive food does not stick to the pan. The serving pan is suitable for all types of stoves, including induction.    5-layer multi-layer material    High performance non-stick coating    optimal heat distribution    Pot and pouring rim    Height: 7 cm     Diameter: 32 cmDurit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers.To get the most out of the special features of your VULCANO pan, you should note the following tips:Only heat the empty pan to frying temperature (180ºC).Overheating to more than 250ºC can damage or even destroy the non-stick coating.When using the pan with an induction unit, turn the unit up only 2⁄3 of the way.Use heat-stable cooking oil if required.Never place the empty pan or leave it standing on a hot stove that is still turned on.Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coatingWe advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating.Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth.Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated

Sharp-edged spatula, gripping meat tongs, robust dishwashing sponges - a coated pan has to be able to withstand a lot. The VULCANO INTENSE PRO from Spring is particularly tough, which is why it is also suitable for kitchen utensils made of stainless steel. With the triple non-stick coating of the VULCANO INTENSE PRO, with particles made from real Swiss rock crystal, even sensitive food does not stick to the pan. The serving pan is suitable for all types of stoves, including induction.    5-layer multi-layer material    High performance non-stick coating    optimal heat distribution    Pot and pouring rim    Height: 6 cm    Diameter: 24 cmDurit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer.Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers.To get the most out of the special features of your VULCANO pan, you should note the following tips:Only heat the empty pan to frying temperature (180ºC).Overheating to more than 250ºC can damage or even destroy the non-stick coating.When using the pan with an induction unit, turn the unit up only 2⁄3 of the way.Use heat-stable cooking oil if required.Never place the empty pan or leave it standing on a hot stove that is still turned on.Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coatingWe advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating.Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth.Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated

Spring - Sauteuse Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C. High abrasion resistance. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 20 cm x H = 7 cm - 2 Liters Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated

• Material: stainless steel fits all woks with a diameter of 35 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: • First-class sturdy cast iron, inside coated with scratch-proof enamelling • Enamelled flat bottom for glass ceramics cooking ranges • Uniform, intensive heat distribution from the bottom to the rim • Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): • Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim • No sharp edges and corners for easy cleaning • Light weight • without non-stick coating • Matt stainless steel • Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Experience frying on a whole new level. With the addition of a small amount of cooking oil, you unlock the natural non-stick effect of the BRIGADE ULTIMATE by SPRING. The high rim makes tossing easier, while the rounded shape concentrates the energy flow. This allows Asian classics and creative fusion dishes to be prepared with ease. With the BRIGADE ULTIMATE, everything turns out perfectly and releases effortlessly from the pan. Stainless steel kitchen utensils pose no challenge to the durable surface. It has been firmly fused with the upper layer of the proven SPRING 5-ply multi-layer material. Cleaning could not be easier, simply place it in the dishwasher. Make the BRIGADE ULTIMATE your daily companion in the kitchen. Innovative surface for a natural non-stick effect with a small amount of cooking oil Extremely robust and scratch-resistant Suitable for metal utensils Outer layer made of induction-compatible stainless steel 5-ply multi-layer material with triple aluminum core Suitable for all types of cooktops including induction Natural non-stick effect Dimensions: Ø 28 × 9 cm Material: 18/10 stainless steel, aluminum Weight: 1.60 kg The history of the Spring brand is a chronicle shaped by milestones and innovative, creative ideas for fine gastronomy, the demanding kitchen, and ambitious home cooks alike. In 1946, the Spring brothers founded the company, committing themselves from day one to uncompromising quality and thoughtful product development. Over the years, the Spring brand has continually developed new products and launched them onto the market, many of which have become milestones in the history of cooking and table culture.

The 5-Layer Multilayer Pan from the brand Spring combines premium materials and innovative technology for optimal results. Featuring an outer layer made of induction-compatible stainless steel 18/0, an inner layer of high-quality stainless steel 18/10, and a triple aluminum core, it provides even heat distribution and rapid heat conduction. The 2-fold non-stick coating, based on minerals, ensures maximum abrasion resistance and long-lasting non-stick effect. Discover the joy of cooking with this high-quality pan for perfect results and easy cleaning. Raised honeycomb structure made of stainless steel Suitable for metal spatulas Optimal heat distribution Suitable for all types of stoves including induction Oven-safe Material: Stainless steel 18/0 and triple aluminum core. Dimensions: Ø 28 cm, Height: 9 cm The name Spring is associated with the most versatile ideas that have proven themselves in many kitchens and on many tables to this day. The company's perfect manufacturing methods also enable the processing of new materials. In 1963, the two-layer material Silinox (silver and stainless steel) and Culinox (copper and stainless steel) were introduced into production. The image of Spring has become established worldwide. The Spring family becomes a licensee for the production of the groundbreaking multilayer material. A great advancement for every kitchen and novelty throughout Europe.

A fine idea! SPRING presents the FINESSE2+ cookware series, the perfect blend of timeless design and high functionality. These versatile pots prove themselves day after day, both at home and in gourmet kitchens. Your delicious creations cook evenly while saving you time and energy. The 5-layer multi-layer material optimally conducts heat from the base to the pot walls. The sturdy glass lid allows for visual cooking without constantly lifting it. The ergonomically shaped, heat-insulating handles are comfortable to hold. The pots are suitable for all types of stoves including induction and are dishwasher safe. The wok is our Asia-Express. You can quickly prepare fish, meat, and vegetables while preserving flavors and vitamins. 5-layer multi-layer material Short cooking times, full flavor Including lid Suitable for all types of stoves including induction Dishwasher safe Capacity: 5 L Weight: 2.58 kg Dimensions: Height: 9 cm, Ø: 30 cm Material: Aluminum, stainless steel 18/0, 18/10 The history of the Spring brand is a chronicle marked by milestones full of innovative and creative ideas for upscale gastronomy, the demanding kitchen, and the ambitious hobby cook. In 1946, the brothers Spring founded the company, which from day one has been committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched new products that have made history as pioneering in the field of cooking and table culture.

5-ply material, with rounded bottom suitable for wok hobs, with sturdy professional handle, without lid. There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: • Uniform, intensive heat distribution from the bottom to the rim • Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): • Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim • No sharp edges and corners for easy cleaning • Light weight (1,76kg) • With and without non-stick coating • Sturdy professional handles/stainless steel handles/cast iron stainless steel handles • Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

In the hustle and bustle of the metropolis, spicy curries release their aroma, and chicken skewers sizzle on the grill. Asia’s street food stalls are popular with foodies and tourists alike. With the CANTON wok pan, Spring combines authentic, minimalist design with modern materials to meet the highest standards. Thanks to heat treatment, the carbon steel is resistant to scratches, rust, and dirt, and over time develops a natural non-stick coating. This ensures nothing sticks when preparing Pad Thai — the classic dish with stir-fried rice noodles, tofu, prawns, eggs, and beansprouts. The wok’s thin body makes it light enough to handle with one hand, while the sturdy wooden handle remains cool during use. The wok is suitable for all types of hobs, including induction. The Wok Pan The term “wok” comes from Cantonese and means “cooking vessel” or “cookware”. For centuries, the wok has been the all-purpose tool of Asian cuisine. It is used for stir-frying, deep-frying, steaming, and braising. Only suitable materials ensure authentic Asian wok cooking. Material: Beechwood, durable carbon steel Dimensions: Ø 20.0 x H 7.0 cm Lightweight and easy to handle (750 g) Suitable for all hob types (including induction) Colour: Black Hand wash recommended Even, intense heat distribution from base to rim Care Tips Before using the wok for the first time, clean the pan, lid, and accessories with warm water and a mild detergent. After use, allow the wok to cool before cleaning and soak it in soapy water. Then clean with a sponge. Do not use steel wool or any abrasive cleaning agents. The history of the Spring brand is marked by milestones and full of innovative, creative ideas for upmarket gastronomy, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which from the very beginning was committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has continuously developed and launched new products that have gone down in the history of culinary and table culture as trendsetters.

In the hustle and bustle of the metropolis, spicy curries fill the air with their aroma, and chicken skewers sizzle on the grill. Asia’s street food stalls are a favourite among foodies and tourists alike. With the CANTON wok pan, Spring combines authentic, minimalist design with modern materials for the highest standards. Thanks to heat treatment, the carbon steel is resistant to scratches, rust, and stains, and develops a natural non-stick coating over time. This ensures nothing sticks when preparing Pad Thai – the classic dish with stir-fried rice noodles, tofu, prawns, eggs, and beansprouts. The thin pan body makes the wok light enough to handle with one hand. The comfortable wooden handle stays cool during cooking. The wok is suitable for all types of hobs, including induction. The Wok Pan The term “wok” comes from Cantonese and means “cooking vessel” or “cookware”. For centuries, the wok has been the universal tool of Asian cuisine. It is used for stir-frying, deep-frying, steaming, and braising. Only the right materials ensure authentic Asian wok cooking. Material: Beechwood, durable carbon steel Dimensions: Ø 24.0 x H 8.0 cm Lightweight and easy to handle (1.03 kg) Suitable for all hob types (including induction) Colour: Black Hand wash recommended Even, intense heat distribution from base to rim Care Tips Before using the wok for the first time, clean the pan, lid, and accessories with warm water and a mild detergent. After use, allow the wok to cool before cleaning and soak it in soapy water. Then clean it with a sponge. Do not use steel wool or any abrasive cleaning agents. The history of the Spring brand is marked by milestones and full of innovative, creative ideas for fine dining, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which from the very beginning was dedicated to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly introduced new products that became trailblazers in the world of cooking and table culture.

In the hustle and bustle of the metropolis, spicy curries fill the air with their aroma, and chicken skewers sizzle on the grill. Asia’s street food stalls are a favourite among foodies and tourists alike. With the CANTON wok pan, Spring combines authentic, minimalist design with modern materials to meet the highest standards. Thanks to heat treatment, the carbon steel is resistant to scratches, rust, and stains, and develops a natural non-stick coating over time. This ensures nothing sticks when preparing Pad Thai – the classic dish with stir-fried rice noodles, tofu, prawns, eggs, and beansprouts. The wok’s thin body makes it light enough to handle with one hand. The comfortable wooden handle stays cool during cooking. The wok is suitable for all hob types, including induction. The Wok Pan The term “wok” comes from Cantonese and means “cooking vessel” or “cookware”. For centuries, the wok has been the all-purpose tool of Asian cuisine. It is used for stir-frying, deep-frying, steaming, and braising. Only the right materials ensure authentic Asian wok cooking. Material: Beechwood, durable carbon steel Dimensions: Ø 30.0 x H 10.0 x L 60.0 cm Lightweight and easy to handle (1.59 kg) Suitable for all hob types (including induction) Colour: Black Hand wash recommended Even, intense heat distribution from base to rim Care Tips Before using the wok for the first time, clean the pan, lid, and accessories with warm water and a mild detergent. After use, allow the wok to cool before cleaning and soak it in soapy water. Then clean with a sponge. Do not use steel wool or any abrasive cleaning agents. The history of the Spring brand is marked by milestones and full of innovative, creative ideas for fine dining, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which from the very beginning was committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has continuously la

Passes the steak test. In the BRIGADE PREMIUM frying pan from SPRING, the meat stays juicy and cooks to perfection. The recipe for success: a 5-layer multi-ply material conducts heat quickly and evenly right up to the rim of the pan. When the steak easily releases from the bottom, it's time to flip it — using tongs. This prevents juice from escaping and protects the pan surface. Otherwise, the pan is ready for anything: it is suitable for all types of stovetops including induction, dishwasher-safe, and can even be used in the oven. Good news for all those who like to finish cooking their steak in the oven after searing. Distributes heat optimally Perfect for quick searing Suitable for all types of stovetops including induction Oven- and dishwasher-safe Weight: 1.08 kg Dimensions: Ø 24 x 6.1 cm Material: 5-layer multi-ply material with an outer layer of induction-compatible stainless steel 18/0, inner stainless steel layer 18/10, and triple aluminum core

For pure frying pleasure! In the VULCANO PURE frying pan from SPRING, chicken saltimbocca stays juicy, potatoes turn crispy, and vegetables retain their bite and aroma. The 5-layer multi-ply material made of stainless steel with a triple aluminum core distributes heat quickly and evenly. This pan, made in professional gastronomic quality, features a 2-layer mineral-based non-stick coating. Your food glides effortlessly onto the plate, while the pan is protected against abrasion and remains durable. The closed pouring rim allows precise and clean pouring. Suitable for all types of stovetops including induction, as well as the oven. 5-layer multi-ply material, made from a single piece 2-layer mineral-based non-stick coating Closed pouring rim Oven- and dishwasher-safe Suitable for all types of stovetops Weight: 1.47 kg Dimensions: Ø 28 x 6.1 cm Material: Stainless steel

The ARIZONA frying pan from Spring is a great addition to any kitchen. It is robust against rust and soiling and has a high temperature resistance. During use, the Arizona develops a natural non-stick effect. The riveted beechwood pan handle has an ergonomic cut. The practical eyelet on the handle makes the pan very easy to hang up. Carbon steel, thin-drawn and heat-treated Robust against rust and soiling High temperature resistance Develops a natural non-stick effect over the course of use Suitable for all cooking utensils Ergonomic, riveted pan handle Full-surface induction base; for all hob types Material: Carbon steel Material Handle: Beech wood Dimensions: Ø 20 cm, height: 3.5 cm

The ARIZONA frying pan from Spring is a great addition to any kitchen. It is robust against rust and soiling and has a high temperature resistance. During use, the Arizona develops a natural non-stick effect. The riveted beechwood pan handle has an ergonomic cut. The practical eyelet on the handle makes the pan very easy to hang up. Carbon steel, thin-drawn and heat-treated Robust against rust and soiling High temperature resistance Develops a natural non-stick effect over the course of use Suitable for all cooking utensils Ergonomic, riveted pan handle Full-surface induction base; for all hob types Material: Carbon steel Material Handle: Beech wood Dimensions: Ø 24 cm, height: 4.6 cm

The ARIZONA frying pan from Spring is a great addition to any kitchen. It is robust against rust and soiling and has a high temperature resistance. During use, the Arizona develops a natural non-stick effect. The riveted beechwood pan handle has an ergonomic cut. The practical eyelet on the handle makes the pan very easy to hang up. Carbon steel, thin-drawn and heat-treated Robust against rust and soiling High temperature resistance Develops a natural non-stick effect over the course of use Suitable for all cooking utensils Ergonomic, riveted pan handle Full-surface induction base; for all hob types Material: Carbon steel Material Handle: Beech wood Dimensions: Ø 28 cm, height: 5.5 cm