In the Far East, harmony is everything – and that goes for food tooThere are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wokThe term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cookingThe traditional cast-iron Woks with enamel flat bottoms:First-class sturdy cast iron, inside coated with scratch-proof enamellingEnamelled flat bottom for glass ceramics cooking rangesUniform, intensive heat distribution from the bottom to the rimExcellent heat storage Extremely fast heating from the bottom to the rimNo sharp edges and corners for easy cleaningSuitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Then burn the wok with pumpkin seed oil. After use, clean the wok with hot, clear water, without detergent, so that you don't have to repeat the seasoning process. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders.Accessories: lid, steam rust, wok turner + chopsticksMaterial: cast iron. Outside matt, inside and the bottom are shiny enamelled. Hardwood handles.Diameter top edge: 35 cmContent: 4.0 litersHeight: 10 cmWeight: 6.4 kgThe history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.
There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: Cast iron wok with glass lid, 2 wok spatulas, chopsticks, and draining rack First-class sturdy cast iron, inside coated with scratch-proof enamelling Enamelled flat bottom for glass ceramics cooking ranges Uniform, intensive heat distribution from the bottom to the rim Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim No sharp edges and corners for easy cleaning Light weight With and without non-stick coating Sturdy professional handles/stainless steel handles/cast iron stainless steel handles Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.
¡Hola, amigos! If that’s how you greet your friends, it’s clear what’s on the menu: a delicious paella. Meat and seafood are seared, vegetables are added, and rice, saffron, and broth all find plenty of room in the Paella Pan MARBELLA by SPRING. The tried-and-tested multi-layer material ensures optimal heat distribution from the base to the rim and responds quickly to temperature changes. Once the signature crispy paella crust forms at the bottom of the pan, it’s time to enjoy this Spanish specialty. Thanks to the sturdy, ergonomically shaped handles, the pan can be served directly at the table—emptying portion by portion. Whether cleaned by hand or in the dishwasher, the paella pan is quick and easy to clean and ready for its next use. Proven multi-layer material with an outer layer of induction-compatible stainless steel 18/0, an inner layer of stainless steel 18/10, and an aluminum core Shallow shape with sloped sides and a large frying surface Suitable for use with metal utensils Compatible with all stovetops including induction, and suitable for use on grills Oven and dishwasher safe Optimal heat distribution Weight: 1.40 kg Dimensions: Ø 34 x 4.6 cm Material: Stainless steel The history of the Spring brand is a timeline of milestones filled with innovative and creative ideas for fine dining, professional kitchens, and the ambitious home chef. In 1946, the Spring brothers founded the company, which from the very beginning was committed to uncompromising quality and thoughtful product design. Over the years, Spring has continuously introduced groundbreaking products that have left a lasting mark on culinary and table culture.
• Material: stainless steel fits all woks with a diameter of 35 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.
There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: • First-class sturdy cast iron, inside coated with scratch-proof enamelling • Enamelled flat bottom for glass ceramics cooking ranges • Uniform, intensive heat distribution from the bottom to the rim • Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): • Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim • No sharp edges and corners for easy cleaning • Light weight • without non-stick coating • Matt stainless steel • Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.
A fine idea! SPRING presents the FINESSE2+ cookware series, the perfect blend of timeless design and high functionality. These versatile pots prove themselves day after day, both at home and in gourmet kitchens. Your delicious creations cook evenly while saving you time and energy. The 5-layer multi-layer material optimally conducts heat from the base to the pot walls. The sturdy glass lid allows for visual cooking without constantly lifting it. The ergonomically shaped, heat-insulating handles are comfortable to hold. The pots are suitable for all types of stoves including induction and are dishwasher safe. The wok is our Asia-Express. You can quickly prepare fish, meat, and vegetables while preserving flavors and vitamins. 5-layer multi-layer material Short cooking times, full flavor Including lid Suitable for all types of stoves including induction Dishwasher safe Capacity: 5 L Weight: 2.58 kg Dimensions: Height: 9 cm, Ø: 30 cm Material: Aluminum, stainless steel 18/0, 18/10 The history of the Spring brand is a chronicle marked by milestones full of innovative and creative ideas for upscale gastronomy, the demanding kitchen, and the ambitious hobby cook. In 1946, the brothers Spring founded the company, which from day one has been committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched new products that have made history as pioneering in the field of cooking and table culture.
5-ply material, with rounded bottom suitable for wok hobs, with sturdy professional handle, without lid. There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: • Uniform, intensive heat distribution from the bottom to the rim • Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): • Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim • No sharp edges and corners for easy cleaning • Light weight (1,76kg) • With and without non-stick coating • Sturdy professional handles/stainless steel handles/cast iron stainless steel handles • Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.
In the hustle and bustle of the metropolis, spicy curries release their aroma, and chicken skewers sizzle on the grill. Asia’s street food stalls are popular with foodies and tourists alike. With the CANTON wok pan, Spring combines authentic, minimalist design with modern materials to meet the highest standards. Thanks to heat treatment, the carbon steel is resistant to scratches, rust, and dirt, and over time develops a natural non-stick coating. This ensures nothing sticks when preparing Pad Thai — the classic dish with stir-fried rice noodles, tofu, prawns, eggs, and beansprouts. The wok’s thin body makes it light enough to handle with one hand, while the sturdy wooden handle remains cool during use. The wok is suitable for all types of hobs, including induction. The Wok Pan The term “wok” comes from Cantonese and means “cooking vessel” or “cookware”. For centuries, the wok has been the all-purpose tool of Asian cuisine. It is used for stir-frying, deep-frying, steaming, and braising. Only suitable materials ensure authentic Asian wok cooking. Material: Beechwood, durable carbon steel Dimensions: Ø 20.0 x H 7.0 cm Lightweight and easy to handle (750 g) Suitable for all hob types (including induction) Colour: Black Hand wash recommended Even, intense heat distribution from base to rim Care Tips Before using the wok for the first time, clean the pan, lid, and accessories with warm water and a mild detergent. After use, allow the wok to cool before cleaning and soak it in soapy water. Then clean with a sponge. Do not use steel wool or any abrasive cleaning agents. The history of the Spring brand is marked by milestones and full of innovative, creative ideas for upmarket gastronomy, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which from the very beginning was committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has continuously developed and launched new products that have gone down in the history of culinary and table culture as trendsetters.
In the hustle and bustle of the metropolis, spicy curries fill the air with their aroma, and chicken skewers sizzle on the grill. Asia’s street food stalls are a favourite among foodies and tourists alike. With the CANTON wok pan, Spring combines authentic, minimalist design with modern materials for the highest standards. Thanks to heat treatment, the carbon steel is resistant to scratches, rust, and stains, and develops a natural non-stick coating over time. This ensures nothing sticks when preparing Pad Thai – the classic dish with stir-fried rice noodles, tofu, prawns, eggs, and beansprouts. The thin pan body makes the wok light enough to handle with one hand. The comfortable wooden handle stays cool during cooking. The wok is suitable for all types of hobs, including induction. The Wok Pan The term “wok” comes from Cantonese and means “cooking vessel” or “cookware”. For centuries, the wok has been the universal tool of Asian cuisine. It is used for stir-frying, deep-frying, steaming, and braising. Only the right materials ensure authentic Asian wok cooking. Material: Beechwood, durable carbon steel Dimensions: Ø 24.0 x H 8.0 cm Lightweight and easy to handle (1.03 kg) Suitable for all hob types (including induction) Colour: Black Hand wash recommended Even, intense heat distribution from base to rim Care Tips Before using the wok for the first time, clean the pan, lid, and accessories with warm water and a mild detergent. After use, allow the wok to cool before cleaning and soak it in soapy water. Then clean it with a sponge. Do not use steel wool or any abrasive cleaning agents. The history of the Spring brand is marked by milestones and full of innovative, creative ideas for fine dining, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which from the very beginning was dedicated to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly introduced new products that became trailblazers in the world of cooking and table culture.
In the hustle and bustle of the metropolis, spicy curries fill the air with their aroma, and chicken skewers sizzle on the grill. Asia’s street food stalls are a favourite among foodies and tourists alike. With the CANTON wok pan, Spring combines authentic, minimalist design with modern materials to meet the highest standards. Thanks to heat treatment, the carbon steel is resistant to scratches, rust, and stains, and develops a natural non-stick coating over time. This ensures nothing sticks when preparing Pad Thai – the classic dish with stir-fried rice noodles, tofu, prawns, eggs, and beansprouts. The wok’s thin body makes it light enough to handle with one hand. The comfortable wooden handle stays cool during cooking. The wok is suitable for all hob types, including induction. The Wok Pan The term “wok” comes from Cantonese and means “cooking vessel” or “cookware”. For centuries, the wok has been the all-purpose tool of Asian cuisine. It is used for stir-frying, deep-frying, steaming, and braising. Only the right materials ensure authentic Asian wok cooking. Material: Beechwood, durable carbon steel Dimensions: Ø 30.0 x H 10.0 x L 60.0 cm Lightweight and easy to handle (1.59 kg) Suitable for all hob types (including induction) Colour: Black Hand wash recommended Even, intense heat distribution from base to rim Care Tips Before using the wok for the first time, clean the pan, lid, and accessories with warm water and a mild detergent. After use, allow the wok to cool before cleaning and soak it in soapy water. Then clean with a sponge. Do not use steel wool or any abrasive cleaning agents. The history of the Spring brand is marked by milestones and full of innovative, creative ideas for fine dining, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which from the very beginning was committed to uncompromising quality and thoughtful product development. Over the years, the Spring brand has continuously la
The ARIZONA frying pan from Spring is a great addition to any kitchen. It is robust against rust and soiling and has a high temperature resistance. During use, the Arizona develops a natural non-stick effect. The riveted beechwood pan handle has an ergonomic cut. The practical eyelet on the handle makes the pan very easy to hang up. Carbon steel, thin-drawn and heat-treated Robust against rust and soiling High temperature resistance Develops a natural non-stick effect over the course of use Suitable for all cooking utensils Ergonomic, riveted pan handle Full-surface induction base; for all hob types Material: Carbon steel Material Handle: Beech wood Dimensions: Ø 20 cm, height: 3.5 cm
The ARIZONA frying pan from Spring is a great addition to any kitchen. It is robust against rust and soiling and has a high temperature resistance. During use, the Arizona develops a natural non-stick effect. The riveted beechwood pan handle has an ergonomic cut. The practical eyelet on the handle makes the pan very easy to hang up. Carbon steel, thin-drawn and heat-treated Robust against rust and soiling High temperature resistance Develops a natural non-stick effect over the course of use Suitable for all cooking utensils Ergonomic, riveted pan handle Full-surface induction base; for all hob types Material: Carbon steel Material Handle: Beech wood Dimensions: Ø 24 cm, height: 4.6 cm
The ARIZONA frying pan from Spring is a great addition to any kitchen. It is robust against rust and soiling and has a high temperature resistance. During use, the Arizona develops a natural non-stick effect. The riveted beechwood pan handle has an ergonomic cut. The practical eyelet on the handle makes the pan very easy to hang up. Carbon steel, thin-drawn and heat-treated Robust against rust and soiling High temperature resistance Develops a natural non-stick effect over the course of use Suitable for all cooking utensils Ergonomic, riveted pan handle Full-surface induction base; for all hob types Material: Carbon steel Material Handle: Beech wood Dimensions: Ø 28 cm, height: 5.5 cm