Chalet originally means "protected place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagna and gratins. The sturdy Portuguese-made ceramic is ovenproof up to 270 °C thanks to a heat-resistant glaze. That just calls for a hearty casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with raisins, eggs and cream also has a cottage feel. The rolls from the day before can hardly celebrate a better comeback. The elegant casserole dishes also cut a fine figure at the table when you serve the rosemary potatoes for the BBQ or the tiramisu to round off the Italian evening. Until the next feast, you can stack the molds in the cupboard to save space. for arranging and serving refractory ovenware size:30 cm

Chalet originally means "protected place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagna and gratins. The sturdy Portuguese-made ceramic is ovenproof up to 270 °C thanks to a heat-resistant glaze. That just calls for a hearty casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with raisins, eggs and cream also has a cottage feel. The rolls from the day before can hardly celebrate a better comeback. The elegant casserole dishes also cut a fine figure at the table when you serve the rosemary potatoes for the BBQ or the tiramisu to round off the Italian evening. Until the next feast, you can stack the molds in the cupboard to save space. for arranging and serving refractory ovenware size: 40 x 24 cm

Chalet originally means "protected place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagna and gratins. The sturdy Portuguese-made ceramic is ovenproof up to 270 °C thanks to a heat-resistant glaze. That just calls for a hearty casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with raisins, eggs and cream also has a cottage feel. The rolls from the day before can hardly celebrate a better comeback. The elegant casserole dishes also cut a fine figure at the table when you serve the rosemary potatoes for the BBQ or the tiramisu to round off the Italian evening. Until the next feast, you can stack the molds in the cupboard to save space. for arranging and serving refractory ovenware size: 35 x 21 cm

Chalet originally means "protected place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagna and gratins. The sturdy Portuguese-made ceramic is ovenproof up to 270 °C thanks to a heat-resistant glaze. That just calls for a hearty casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with raisins, eggs and cream also has a cottage feel. The rolls from the day before can hardly celebrate a better comeback. The elegant casserole dishes also cut a fine figure at the table when you serve the rosemary potatoes for the BBQ or the tiramisu to round off the Italian evening. Until the next feast, you can stack the molds in the cupboard to save space. for arranging and serving refractory ovenware size: 28,5 x 15 cm

Robust quality from Portuguese production Ideal for gratinating, serving and storing Oven-proof up to 270 ° C and stackable Material: refractory oven ceramic 12 cm / 3.5 cm / 0.2 L   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Chalet originally means "protected place". The casserole dishes from Spring's CHALET cooking and serving collection are the perfect place for your lasagna and gratins. The sturdy Portuguese-made ceramic is ovenproof up to 270 °C thanks to a heat-resistant glaze. That just calls for a hearty casserole with potatoes, broccoli and mountain cheese. The apple and bread casserole with raisins, eggs and cream also has a cottage feel. The rolls from the day before can hardly celebrate a better comeback. The elegant casserole dishes also cut a fine figure at the table when you serve the rosemary potatoes for the BBQ or the tiramisu to round off the Italian evening. Until the next feast, you can stack the molds in the cupboard to save space. for arranging and serving refractory ovenware size:9 cm

Awakened: Spring combines with this tajine the traditional art of cooking from the Arabian Nights with the advantages of contemporary cookware. The name Tajine describes both the vessel that comes from Morocco and the dish prepared in it. The tajine was originally made of clay, the modern version has an induction-compatible base made of enamelled cast iron and a ceramic lid. You can fry lamb, chicken, sweet potatoes and vegetables directly on the stove, add fragrant spices and cook the oriental delicacy gently and energy-saving with the lid on. The conical lid protects the heat and the water vapor. Your ingredients braise in your own juice, taste and aroma are fully preserved. The perfect drink for the tagine: tea made from fresh mint. enamelled cast iron and ceramics suitable for induction gentle preparation, full of taste Height: 20 cm Ø: 28 cm Contents: 2 ltr. Weight: 3.8 kg The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Awakened: Spring combines with this tajine the traditional art of cooking from the Arabian Nights with the advantages of contemporary cookware. The name Tajine describes both the vessel that comes from Morocco and the dish prepared in it. The tajine was originally made of clay, the modern version has an induction-compatible base made of enamelled cast iron and a ceramic lid. You can fry lamb, chicken, sweet potatoes and vegetables directly on the stove, add fragrant spices and cook the oriental delicacy gently and energy-saving with the lid on. The conical lid protects the heat and the water vapor. Your ingredients braise in your own juice, taste and aroma are fully preserved. The perfect drink for the tagine: tea made from fresh mint. enamelled cast iron and ceramics suitable for induction gentle preparation, full of taste Height: 20 cm Ø: 28 cm Contents: 2 ltr. Weight: 3.8 kg The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.